About the Author
Kristen Miglore is a New York Times bestselling cookbook author and was the founding editor of Food52. After being nominated for a James Beard Award for Food52’s Genius Recipes column, she wrote the cookbooks Genius Recipes, Genius Desserts, and Simply Genius, all IACP Award winners. Her writing has also appeared in The New York Times, The Wall Street Journal, The Atlantic, Real Simple, Bon Appétit, and Saveur. She lives in the San Francisco Bay Area with her husband and her favorite cooking teachers, her young daughter and son.
