About the Author
Jill Sheppard Davenport, MS, MPP, CNS, LDN is a health and wellness expert, with twenty years of experience directing, managing and implementing health equity initiatives, nutrition-related projects, health programs, and public policy and advocacy work. She is fluent in the scientific, clinical, and real-world applications of “food as medicine.” Jill holds a Master’s in Public Policy from the Harvard Kennedy School, a Master’s of Science in Nutrition from the Maryland University of Integrative Health, and national board certifications in both nutrition and health coaching. Her consultancy, focused on health equity, and her clinical practice, specializing in diet-related chronic disease and nutrition for mental health, are based in the Washington, DC area.
