Dr. Gott’s No Flour, No Sugar(TM) Diet

Contributors

By Peter H. Gott, MD

Formats and Prices

On Sale
Jan 4, 2008
Page Count
208 pages
ISBN-13
9780446511094

Price

$10.99

Price

$13.99 CAD

Format

Format:

  1. ebook $10.99 $13.99 CAD
  2. Trade Paperback $18.99 $24.99 CAD

This New York Times bestselling book offers a shame-free, easy weight loss and maintenance solution—no calorie counting, and cheating is allowed!

During his forty years of medical practice and in his nationally syndicated medical column, Dr. Peter Gott has been asked constantly by patients and readers for a simple, foolproof way to lose weight. In response, he developed the No Flour, No Sugar Diet, which has prompted countless success stories from his patients, thousands of letters from his readers raving about their phenomenal weight loss.

While Dr. Gott's program teaches you how to eliminate flour and sugar from your diet, you won't go hungry. The diet includes selections from all the food groups, with a strong emphasis on nutrient-dense foods that leave you feeling satisfied. You'll still enjoy lean meats, brown rice, low-fat dairy products, vegetables, fruits, and discover how to satisfy your sweet tooth and carb cravings without sugar or flour. In addition, Dr. Gott's No Flour, No Sugar Diet features:
  • Easy-to-follow meal plans, customized for your needs
  • More than 50 mouthwatering recipes for soups, entrees, desserts, and more
  • Pantry and food lists
  • Guidelines for finding the hidden flour and sugar in many foods
  • Important nutritional and exercise tips
  • Inspirational stories from Dr. Gott's patients and letters from readers
  • …and much more!


Peter H. Gott, MD

About the Author

Peter Gott is the author of the nationally syndicated newspaper column, “Ask Dr. Gott,” and his articles have appeared in USA Today, the New England Journal of Medicine, and other national publications. He recently retired after 40+ years in his own general practice in rural Connecticut. He is the author of Dr. Gott’s No Flour, No Sugar Diet.

Learn more about this author