Making & Using Flavored Vinegars
Storey's Country Wisdom Bulletin A-112
Contributors
By Glenn Andrews
Formats and Prices
- On Sale
- Jan 3, 1990
- Page Count
- 32 pages
- Publisher
- Storey
- ISBN-13
- 9780882665566
Price
$4.99Price
$6.99 CADFormat
Format:
- Trade Paperback $4.99 $6.99 CAD
- ebook $3.99 $4.99 CAD
Buy from Other Retailers:
Fresh and flavorful vinegars made right in your own kitchen.
Split into two sections, this compact guide offers simple instructions for making vinegars and using them too. Pick from a wide range of options and follow the steps for flavors such as raspberry and seven pepper. Then, use your vinegars in the 25 provided recipes, some of which include:
- Pork Chops Dijon with Shallot Vinegar
- Szechuan Chicken Salad
- Chicken Braised with Basil Vinegar
- Baked Clams Oreganata
- Baked Brussel Sprouts with Herb Vinegar
- Peach Vinegar Pie
Delicious and versatile, homemade vinegar can make a great gift and be customized to a person’s unique liking.
Series:
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