On Sale: Apr 20, 2027
Page Count: 320 pages
Publisher: Artisan
ISBN-13: 9781648290527

$35.00

$46.00 CAD

Format

Format:

Hardcover $35.00 $46.00 CAD
ebook $16.99 $21.99 CAD

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Discover 100 recipes that optimize the flavors, textures, and healing powers of greens, from the author of Cooking with Mushrooms.

While greens are celebrated for their health-giving properties, they are also delicious, complex, and beautifully ready to shine in creative pastas, breads, soups, sweets, cocktails, and beyond. Cooking with Greens, by acclaimed author and photographer Andrea Gentl, provides a comprehensive guide to the leaves, shoots, stalks, herbs, and flowers that make up the family of greens. The book starts with guide to commonly known greens like kale, chard, and cabbage, and then presents wilder varieties like nettles, agretti, mustard greens, and lamb’s quarters. Readers will learn how to use these greens both raw and cooked in ways beyond the conventional salad and to incorporate greens into every meal from Bagagreenoush dip, Herby Green Pozole soup, Japanese Seven Greens Rice Porridge, Lasagne Verde, the Green Negroni cocktail, and more.

Genre:

Non-classifiable

Andrea Gentl is an award-winning food and travel photographer. Over the span of her 30-year career, she has photographed the world’s leading chefs and culinary pioneers. Best known for her signature light and detailed compositions, Gentl tells a distinct story, entirely her own, through her images. It is from that perspective, as well as through extensive global travel, that she writes, cooks, and creates. Gentl works in collaboration with her husband and partner, Martin Hyers. In Spring of 2022, Andrea Gentl wrote and photographed her first ever cookbook, Cooking with Mushrooms. Written through the lens of Gentl’s personal approach to foraging and cooking, the book was released to critical acclaim, winning numerous accolades and awards including Bon Appetit’s Best Cookbook of 2022.