Studies in Nature | Hachette Book Group

Fermentation

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Fermentation is a magical collaboration between people and bacteria. This book illuminates the natural history of fermentation as a process and concept, covering practices used in cultures around the world with many practical benefits, as well as scientific and mythological understandings, and cutting-edge… Read More
Acorns

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A clever reflection on the humble but mighty acorn Acorns are the oak seeds whose abundance feeds bears, boars, birds, and beetles.Someacornsare the sizeof cupcakes while others help turn jays into the brainiacs of the animal kingdom. Lively and engaging,this… Read More
Hunting

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The hunter-as-conservationist is one of the most intentional ways to live in deep connection with the land. And the hunting community is changing; hunters are becoming more urban, more politically diverse, and hunters from all backgrounds are increasingly finding a… Read More

Titles List