The Food Forward Garden
A Complete Guide to Designing and Growing Edible Landscapes
Contributors
Foreword by Tyler Florence
Formats and Prices
Price
$35.00Price
$45.00 CADFormat
Format:
Hardcover $35.00 $45.00 CADAlso available from:
What if, instead of relegating our vegetable patch to a remote corner of the backyard, we brought it <I>forward<I>? What if we integrated edibles into our decorative landscapes, letting vegetables, herbs, fruits, and berries share prime real estate alongside our patios, pools, even our front walkways? Equal parts inspiration and instruction, and filled with an abundance of ideas and information, <I>The Food Forward Garden<I> is a lushly illustrated guide to how we can make better use of our outdoor spaces without sacrificing style. In this comprehensive tome, award-winning landscape designer Christian Douglas shows us how the intrinsic beauty and seasonal rhythms of edibles bring a new level of purpose, meaning, and stunning visual pleasure to the home garden.
Genre:
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“This book combines the satisfaction of growing your own food with real practicality and beauty.”Kim Wilkie, landscape architect
- On Sale
- Oct 29, 2024
- Page Count
- 256 pages
- Publisher
- Artisan
- ISBN-13
- 9781648291548
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